DINING IN LUNCH MENU

OLD FASHION POT STICKER (6) - $6.00
Twice cooked (steamed then braised) dumplings
choice of chicken or vegetables

CRISPY SPRING ROLL (2) - $3.00
Stuffed with shrimp, chicken and fresh vegetable

SHRIMP AND CHICKEN SEAWEED ROLL - $6.00
Minced shrimp and chicken wrapped in seaweed papper
and deep-fried to savory crispiness

SHRIMP TOAST - $6.00
Delicious golden triangles of toast coated with an egg-batter
mixture of mince shrimp and ginger

STEAMED SHUMAI (4) - $6.00
Tasty little dumpling filled with crabmeat, ginger and other spices

SQUARE'S FAMOUS BBQ RIBS (5) - $8.25
Spare ribs marinated in soy sauce, honey and spices
then slowly roasted to taste perfection

CHICKEN ON A SKEWER (2) - $7.00
Marinated slices of barbecued chicken on skewer
in the teriyaki sauce

HURRICANE SHRIMP (3) - $8.50
Crispy fried shrimp wrapped in crunchy egg noodle
Absolutely delicious

GOLDEN FRIED OYSTER (3) - $8.25
Lightly tempura batter sprinkled with salt and pepper

NEGI MAKI - $8.25
Fresh green onion rolled up in thinly sliced beef with teriyaki sauce

MIXED GREEN SALAD - $6.50
Baby field greens with garlic balsamic vinaigrette

SHRIMP WITH BABY ROOTLET - $7.00
Tossed with cilantro and basil topped with crushed pine nuts

ANGEL HAIR WITH CRAB MEAT - $8.00
A refreshingly light dish combining jumbo lumps of crab
meat and angel hair over on romance lettuce

WONTON SOUP - $3.00
A light tasty broth with scallion and shredded roast pork

HOT AND SOUR SOUP - $3.00
A spicy Szechuan soup with shredded chicken, mushroom, bean
curd, and spices in a rich egg flower broth

HOUSE SEAFOOD SOUP (FOR 2) - $8.00
Hearty soup with shrimp, scallop, crab meat and vegetable

VEGETABLE TO-FU SOUP (FOR 2) - $7.50
Healthy rich broth with assorted vegetables and fresh bean curd

VELVET CORN SOUP (FOR 2) - $7.50
Subtle flavors of chicken and corn complement each other
in this rich egg flower broth

(1)
GENERAL POWELL SPICY CHICKEN - $9.85
Our famous meaty tenderloin dipped in egg batter and deep fried,
then sauteed with vegetable in sweet sauce Glazed
with hot oil, absolutely delicious!

(2)
FILET MIGNON $14.00
Thick center cut from the tenderloin of finest western bee, stir fried
with whole pepper, vegetable and spices

(3)
SPICY BEEF AND SCALLOPS - $10.5
Meticulous combination of beef and scallops sauteed with hot pepper,
on a bed of steamed vegetable

(4)
SHRIMP AND SCALLOP IN HOUSE SAUCE - $10.50
Carefully selected shrimp and scallops with snap peas
and mushroom in a spicy house sauce. A must try.

(5)
SHRIMP IN WINE SAUCE - $9.50
Marinated in white wine then sauteed with green vegetable in a delicate sauce

(6)
MANGO CHICKEN - $9.50
Sauteed chicken and mango with chef special sauce

(7)
HOME STYLE LAMB - $10.50
A tasty example of Chinese "home cooking", thinly sliced of lamb
sauteed with basil, vegetable in our spicy sauce

(Please order by number)
Minimum Charge $7.00 Per Person

(8) - $8.55
Chicken w. Chinese Vegetable w. White Sauce

(9) - $8.55
Cashew Nuts with Chicken or Shrimp

(10) - $8.55
Sweet and Sour Chicken

(11) - $8.55
Pepper Steak with Onion

(12) - $8.55
Beef with String Beans

(13) - $8.55
Sliced Beef with Garlic Sauce

(14) - $8.50
Baby Shrimp with Chili Sauce

(15) - $8.50
Jumbo Shrimp with Broccoli

(16) - $9.00
Jumbo Shrimp with Black Bean Sauce

(17) - $8.55
Buddhist Delight (Mixed Vegetable)

(18) - $8.50
Chow Fun Noodles with Beef

(19) - $8.50
Your Choice of Fried Rice
(Shrimp, Chicken, Pork or Vegetable)

(20) - $8.50
Your Choice of Lo Mein
(Shrimp, Chicken, Pork or Vegetable)

Brown Rice - $1.00